SOFT SPROUTED WHOLE GRAIN BREAD vs 647 MULTIGRAIN BREAD
Nutrition comparison per 100 g serving
Ad 468x60
647 MULTIGRAIN BREAD wins in 10 out of 14 nutrient categories
SOFT SPROUTED WHOLE GRAIN BREAD: 2
vs
647 MULTIGRAIN BREAD: 10
(2 ties)
Overview
| Nutrient | SOFT SPROUTED WHOLE GRAIN BREAD | 647 MULTIGRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 267 cal | 148 cal | |
| Protein | 11.1 g | 7.4 g | |
| Carbs | 46.7 g | 48.2 g | |
| Fat | 4.4 g | 3.7 g | |
| Fiber | 6.7 g | 25.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT SPROUTED WHOLE GRAIN BREAD | 647 MULTIGRAIN BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 19 UG | |
| Niacin | 0 MG | 1.1 MG | |
| Riboflavin | 0 MG | 0.0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT SPROUTED WHOLE GRAIN BREAD | 647 MULTIGRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 74 MG | |
| Iron, Fe | 0 MG | 1.5 MG | |
| Potassium, K | 0 MG | 111 MG | |
| Sodium, Na | 378 MG | 389 MG |