SOFT RYE BREAD vs CUBAN STYLE PAN DE MANTECA
Nutrition comparison per 100 g serving
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SOFT RYE BREAD wins in 8 out of 15 nutrient categories
SOFT RYE BREAD: 8
vs
CUBAN STYLE PAN DE MANTECA: 4
(3 ties)
Overview
| Nutrient | SOFT RYE BREAD | CUBAN STYLE PAN DE MANTECA | Winner |
|---|---|---|---|
| Calories | 250 cal | 304 cal | |
| Protein | 7.1 g | 8.9 g | |
| Carbs | 46.4 g | 51.8 g | |
| Fat | 3.6 g | 5.4 g | |
| Fiber | 3.6 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT RYE BREAD | CUBAN STYLE PAN DE MANTECA | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 107 UG | |
| Niacin | 5 MG | 3.6 MG | |
| Riboflavin | 0.4 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT RYE BREAD | CUBAN STYLE PAN DE MANTECA | Winner |
|---|---|---|---|
| Calcium, Ca | 136 MG | 0 MG | |
| Iron, Fe | 2.5 MG | 3.2 MG | |
| Potassium, K | 64 MG | 0 MG | |
| Sodium, Na | 536 MG | 643 MG |