SOFT RIPENED CHEESE vs HANDMADE CHEESE
Nutrition comparison per 100 g serving
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HANDMADE CHEESE wins in 3 out of 10 nutrient categories
SOFT RIPENED CHEESE: 1
vs
HANDMADE CHEESE: 3
(6 ties)
Overview
| Nutrient | SOFT RIPENED CHEESE | HANDMADE CHEESE | Winner |
|---|---|---|---|
| Calories | 357 cal | 429 cal | |
| Protein | 17.9 g | 25 g | |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 32.1 g | 32.1 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT RIPENED CHEESE | HANDMADE CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT RIPENED CHEESE | HANDMADE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 607 MG | 821 MG |