SOFT BAKED WHOLE GRAIN GRANOLA vs CEREAL
Nutrition comparison per 100 g serving
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CEREAL wins in 12 out of 17 nutrient categories
SOFT BAKED WHOLE GRAIN GRANOLA: 3
vs
CEREAL: 12
(2 ties)
Overview
| Nutrient | SOFT BAKED WHOLE GRAIN GRANOLA | CEREAL | Winner |
|---|---|---|---|
| Calories | 433 cal | 357 cal | |
| Protein | 6.7 g | 7.1 g | |
| Carbs | 63.3 g | 85.7 g | |
| Fat | 16.7 g | 0 g | |
| Fiber | 6.7 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT BAKED WHOLE GRAIN GRANOLA | CEREAL | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 476 UG | |
| Niacin | 0 MG | 14.3 MG | |
| Riboflavin | 0 MG | 1.2 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin B-12 | 0 UG | 4.3 UG | |
| Vitamin B-6 | 0 MG | 1.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT BAKED WHOLE GRAIN GRANOLA | CEREAL | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 28.6 MG | |
| Potassium, K | 0 MG | 143 MG | |
| Sodium, Na | 100 MG | 714 MG |