SOFT-BAKED COOKIES vs SUGAR COOKIES
Nutrition comparison per 100 g serving
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SOFT-BAKED COOKIES wins in 2 out of 10 nutrient categories
SOFT-BAKED COOKIES: 2
vs
SUGAR COOKIES: 1
(7 ties)
Overview
| Nutrient | SOFT-BAKED COOKIES | SUGAR COOKIES | Winner |
|---|---|---|---|
| Calories | 440 cal | 480 cal | |
| Protein | 4 g | 4 g | Tie |
| Carbs | 72 g | 72 g | Tie |
| Fat | 14 g | 18 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT-BAKED COOKIES | SUGAR COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT-BAKED COOKIES | SUGAR COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.4 MG | 2.9 MG | |
| Sodium, Na | 380 MG | 380 MG | Tie |