SOFT-BAKED COOKIES vs BISCUIT STICKS
Nutrition comparison per 100 g serving
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SOFT-BAKED COOKIES wins in 5 out of 10 nutrient categories
SOFT-BAKED COOKIES: 5
vs
BISCUIT STICKS: 4
(1 ties)
Overview
| Nutrient | SOFT-BAKED COOKIES | BISCUIT STICKS | Winner |
|---|---|---|---|
| Calories | 387 cal | 526 cal | |
| Protein | 3.2 g | 7.5 g | |
| Carbs | 71.0 g | 67.7 g | |
| Fat | 14.5 g | 22.6 g | |
| Fiber | 16.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT-BAKED COOKIES | BISCUIT STICKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.5 MG |
Minerals
| Mineral | SOFT-BAKED COOKIES | BISCUIT STICKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 75 MG | |
| Iron, Fe | 2.3 MG | 0 MG | |
| Sodium, Na | 387 MG | 150 MG |