SOFT BAKED COOKIES vs RASPBERRY COOKIES
Nutrition comparison per 100 g serving
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SOFT BAKED COOKIES wins in 3 out of 11 nutrient categories
SOFT BAKED COOKIES: 3
vs
RASPBERRY COOKIES: 1
(7 ties)
Overview
| Nutrient | SOFT BAKED COOKIES | RASPBERRY COOKIES | Winner |
|---|---|---|---|
| Calories | 480 cal | 480 cal | Tie |
| Protein | 4 g | 4 g | Tie |
| Carbs | 68 g | 64 g | |
| Fat | 20 g | 20 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT BAKED COOKIES | RASPBERRY COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT BAKED COOKIES | RASPBERRY COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.9 MG | 1.4 MG | |
| Potassium, K | 100 MG | 60 MG | |
| Sodium, Na | 680 MG | 40 MG |