SOFT BAKED BUTTER COOKIE vs BISCUITS
Nutrition comparison per 100 g serving
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SOFT BAKED BUTTER COOKIE wins in 5 out of 11 nutrient categories
SOFT BAKED BUTTER COOKIE: 5
vs
BISCUITS: 3
(3 ties)
Overview
| Nutrient | SOFT BAKED BUTTER COOKIE | BISCUITS | Winner |
|---|---|---|---|
| Calories | 484 cal | 469 cal | |
| Protein | 3.2 g | 6.3 g | |
| Carbs | 67.7 g | 68.8 g | |
| Fat | 22.6 g | 18.8 g | |
| Fiber | 3.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT BAKED BUTTER COOKIE | BISCUITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT BAKED BUTTER COOKIE | BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 148 MG | 0 MG | |
| Sodium, Na | 452 MG | 156 MG |