SOFT BAKED vs CRISPY ALL BUTTER COOKIES
Nutrition comparison per 100 g serving
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SOFT BAKED wins in 8 out of 15 nutrient categories
SOFT BAKED: 8
vs
CRISPY ALL BUTTER COOKIES: 3
(4 ties)
Overview
| Nutrient | SOFT BAKED | CRISPY ALL BUTTER COOKIES | Winner |
|---|---|---|---|
| Calories | 380 cal | 407 cal | |
| Protein | 6 g | 7.4 g | |
| Carbs | 66 g | 59.3 g | |
| Fat | 14 g | 16.7 g | |
| Fiber | 10 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT BAKED | CRISPY ALL BUTTER COOKIES | Winner |
|---|---|---|---|
| Niacin | 4 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.4 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT BAKED | CRISPY ALL BUTTER COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.6 MG | 2.7 MG | |
| Potassium, K | 150 MG | 0 MG | |
| Sodium, Na | 300 MG | 315 MG |