SOFT-BAKED BISCOTTI vs TRIPLE LAYER CARROT CAKE
Nutrition comparison per 100 g serving
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TRIPLE LAYER CARROT CAKE wins in 8 out of 14 nutrient categories
SOFT-BAKED BISCOTTI: 4
vs
TRIPLE LAYER CARROT CAKE: 8
(2 ties)
Overview
| Nutrient | SOFT-BAKED BISCOTTI | TRIPLE LAYER CARROT CAKE | Winner |
|---|---|---|---|
| Calories | 429 cal | 402 cal | |
| Protein | 7.1 g | 2.4 g | |
| Carbs | 57.1 g | 53.7 g | |
| Fat | 21.4 g | 19.5 g | |
| Fiber | 3.6 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT-BAKED BISCOTTI | TRIPLE LAYER CARROT CAKE | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0.5 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | SOFT-BAKED BISCOTTI | TRIPLE LAYER CARROT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 2.6 MG | 0.9 MG | |
| Potassium, K | 821 MG | 0 MG | |
| Sodium, Na | 107 MG | 329 MG |