SOFT 100% WHOLE WHEAT BREAD vs TAKE & BAKE CIABATTA BREAD
Nutrition comparison per 100 g serving
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SOFT 100% WHOLE WHEAT BREAD wins in 6 out of 11 nutrient categories
SOFT 100% WHOLE WHEAT BREAD: 6
vs
TAKE & BAKE CIABATTA BREAD: 3
(2 ties)
Overview
| Nutrient | SOFT 100% WHOLE WHEAT BREAD | TAKE & BAKE CIABATTA BREAD | Winner |
|---|---|---|---|
| Calories | 246 cal | 250 cal | |
| Protein | 10.5 g | 8.9 g | |
| Carbs | 45.6 g | 50 g | |
| Fat | 3.5 g | 0 g | |
| Fiber | 5.3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT 100% WHOLE WHEAT BREAD | TAKE & BAKE CIABATTA BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT 100% WHOLE WHEAT BREAD | TAKE & BAKE CIABATTA BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 3.2 MG | |
| Potassium, K | 182 MG | 0 MG | |
| Sodium, Na | 368 MG | 536 MG |