SNACK CHEESE vs 25% REDUCED FAT SWISS CHEESE
Nutrition comparison per 100 g serving
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25% REDUCED FAT SWISS CHEESE wins in 4 out of 12 nutrient categories
SNACK CHEESE: 3
vs
25% REDUCED FAT SWISS CHEESE: 4
(5 ties)
Overview
| Nutrient | SNACK CHEESE | 25% REDUCED FAT SWISS CHEESE | Winner |
|---|---|---|---|
| Calories | 267 cal | 321 cal | |
| Protein | 10 g | 28.6 g | |
| Carbs | 13.3 g | 3.6 g | |
| Fat | 20 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SNACK CHEESE | 25% REDUCED FAT SWISS CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SNACK CHEESE | 25% REDUCED FAT SWISS CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 333 MG | 889 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 71 MG | |
| Sodium, Na | 1,767 MG | 411 MG |