SMOOTH & CRUNCHY PEANUT BUTTER CUPS EGGS vs CRYSTALLIZED GINGER
Nutrition comparison per 100 g serving
Ad 468x60
SMOOTH & CRUNCHY PEANUT BUTTER CUPS EGGS wins in 5 out of 10 nutrient categories
SMOOTH & CRUNCHY PEANUT BUTTER CUPS EGGS: 5
vs
CRYSTALLIZED GINGER: 2
(3 ties)
Overview
| Nutrient | SMOOTH & CRUNCHY PEANUT BUTTER CUPS EGGS | CRYSTALLIZED GINGER | Winner |
|---|---|---|---|
| Calories | 536 cal | 429 cal | |
| Protein | 7.1 g | 0 g | |
| Carbs | 57.1 g | 85.7 g | |
| Fat | 35.7 g | 0 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SMOOTH & CRUNCHY PEANUT BUTTER CUPS EGGS | CRYSTALLIZED GINGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SMOOTH & CRUNCHY PEANUT BUTTER CUPS EGGS | CRYSTALLIZED GINGER | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 286 MG | 143 MG |