SLOW-BAKED CHICKEN BAR vs CRANBERRY NUT
Nutrition comparison per 100 g serving
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SLOW-BAKED CHICKEN BAR wins in 10 out of 14 nutrient categories
SLOW-BAKED CHICKEN BAR: 10
vs
CRANBERRY NUT: 2
(2 ties)
Overview
| Nutrient | SLOW-BAKED CHICKEN BAR | CRANBERRY NUT | Winner |
|---|---|---|---|
| Calories | 333 cal | 450 cal | |
| Protein | 33.3 g | 10 g | |
| Carbs | 30 g | 50 g | |
| Fat | 8.3 g | 27.5 g | |
| Fiber | 3.3 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLOW-BAKED CHICKEN BAR | CRANBERRY NUT | Winner |
|---|---|---|---|
| Niacin | 13.3 MG | 0 MG | |
| Vitamin B-12 | 0.4 UG | 0 UG | |
| Vitamin B-6 | 1.3 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SLOW-BAKED CHICKEN BAR | CRANBERRY NUT | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 50 MG | |
| Iron, Fe | 2.4 MG | 2.7 MG | |
| Potassium, K | 633 MG | 0 MG | |
| Sodium, Na | 633 MG | 50 MG |