SLICED SPLIT TOP WHEAT BREAD vs STONEGROUND WHOLE WHEAT BREAD
Nutrition comparison per 100 g serving
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SLICED SPLIT TOP WHEAT BREAD wins in 6 out of 13 nutrient categories
SLICED SPLIT TOP WHEAT BREAD: 6
vs
STONEGROUND WHOLE WHEAT BREAD: 5
(2 ties)
Overview
| Nutrient | SLICED SPLIT TOP WHEAT BREAD | STONEGROUND WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 258 cal | 209 cal | |
| Protein | 9.7 g | 9.3 g | |
| Carbs | 48.4 g | 39.5 g | |
| Fat | 3.2 g | 3.5 g | |
| Fiber | 3.2 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLICED SPLIT TOP WHEAT BREAD | STONEGROUND WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Niacin | 3.9 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SLICED SPLIT TOP WHEAT BREAD | STONEGROUND WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 113 MG | 116 MG | |
| Iron, Fe | 3.2 MG | 2.3 MG | |
| Potassium, K | 97 MG | 233 MG | |
| Sodium, Na | 419 MG | 395 MG |