SLICED SOURDOUGH RYE BOULE vs ITALIAN BREAD
Nutrition comparison per 100 g serving
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ITALIAN BREAD wins in 8 out of 14 nutrient categories
SLICED SOURDOUGH RYE BOULE: 3
vs
ITALIAN BREAD: 8
(3 ties)
Overview
| Nutrient | SLICED SOURDOUGH RYE BOULE | ITALIAN BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 246 cal | |
| Protein | 8.3 g | 8.8 g | |
| Carbs | 50 g | 47.4 g | |
| Fat | 2.8 g | 2.6 g | |
| Fiber | 2.8 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLICED SOURDOUGH RYE BOULE | ITALIAN BREAD | Winner |
|---|---|---|---|
| Niacin | 4.4 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SLICED SOURDOUGH RYE BOULE | ITALIAN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 70 MG | |
| Iron, Fe | 3 MG | 3.2 MG | |
| Potassium, K | 139 MG | 0 MG | |
| Sodium, Na | 444 MG | 491 MG |