SLICED SOURDOUGH BREAD vs WHOLE GRAIN BREAD
Nutrition comparison per 100 g serving
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SLICED SOURDOUGH BREAD wins in 7 out of 14 nutrient categories
SLICED SOURDOUGH BREAD: 7
vs
WHOLE GRAIN BREAD: 3
(4 ties)
Overview
| Nutrient | SLICED SOURDOUGH BREAD | WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 250 cal | Tie |
| Protein | 6.3 g | 11.1 g | |
| Carbs | 50 g | 41.7 g | |
| Fat | 3.1 g | 5.6 g | |
| Fiber | 3.1 g | 8.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLICED SOURDOUGH BREAD | WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Niacin | 4.1 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SLICED SOURDOUGH BREAD | WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 0 MG | |
| Iron, Fe | 2.8 MG | 2 MG | |
| Potassium, K | 78 MG | 0 MG | |
| Sodium, Na | 422 MG | 292 MG |