SLICED ROAST BEEF vs BEEF SCRAPPLE
Nutrition comparison per 100 g serving
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SLICED ROAST BEEF wins in 8 out of 10 nutrient categories
SLICED ROAST BEEF: 8
vs
BEEF SCRAPPLE: 0
(2 ties)
Overview
| Nutrient | SLICED ROAST BEEF | BEEF SCRAPPLE | Winner |
|---|---|---|---|
| Calories | 125 cal | 196 cal | |
| Protein | 19.6 g | 7.1 g | |
| Carbs | 5.4 g | 14.3 g | |
| Fat | 3.6 g | 12.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SLICED ROAST BEEF | BEEF SCRAPPLE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 1.3 MG | |
| Potassium, K | 800 MG | 0 MG | |
| Sodium, Na | 786 MG | 464 MG |