SLICED LOAF CAKE vs RASPBERRY DANISH
Nutrition comparison per 100 g serving
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RASPBERRY DANISH wins in 5 out of 11 nutrient categories
SLICED LOAF CAKE: 4
vs
RASPBERRY DANISH: 5
(2 ties)
Overview
| Nutrient | SLICED LOAF CAKE | RASPBERRY DANISH | Winner |
|---|---|---|---|
| Calories | 367 cal | 420 cal | |
| Protein | 4.4 g | 4 g | |
| Carbs | 45.6 g | 58 g | |
| Fat | 18.9 g | 20 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLICED LOAF CAKE | RASPBERRY DANISH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SLICED LOAF CAKE | RASPBERRY DANISH | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 80 MG | |
| Iron, Fe | 1.6 MG | 2 MG | |
| Potassium, K | 0 MG | 104 MG | |
| Sodium, Na | 144 MG | 340 MG |