SLICED DRIED SHIITAKE MUSHROOM vs BAKING POWDER BISCUIT
Nutrition comparison per 100 g serving
Ad 468x60
BAKING POWDER BISCUIT wins in 4 out of 10 nutrient categories
SLICED DRIED SHIITAKE MUSHROOM: 2
vs
BAKING POWDER BISCUIT: 4
(4 ties)
Overview
| Nutrient | SLICED DRIED SHIITAKE MUSHROOM | BAKING POWDER BISCUIT | Winner |
|---|---|---|---|
| Calories | 350 cal | 0 cal | |
| Protein | 20 g | 0 g | |
| Carbs | 65 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLICED DRIED SHIITAKE MUSHROOM | BAKING POWDER BISCUIT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SLICED DRIED SHIITAKE MUSHROOM | BAKING POWDER BISCUIT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 4,833 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 20 MG | 8,333 MG |