SLICED CHICKEN SAUSAGE vs BEEF FRANKS
Nutrition comparison per 100 g serving
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SLICED CHICKEN SAUSAGE wins in 5 out of 11 nutrient categories
SLICED CHICKEN SAUSAGE: 5
vs
BEEF FRANKS: 3
(3 ties)
Overview
| Nutrient | SLICED CHICKEN SAUSAGE | BEEF FRANKS | Winner |
|---|---|---|---|
| Calories | 179 cal | 321 cal | |
| Protein | 20.2 g | 10.7 g | |
| Carbs | 2.4 g | 7.1 g | |
| Fat | 9.5 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLICED CHICKEN SAUSAGE | BEEF FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SLICED CHICKEN SAUSAGE | BEEF FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.6 MG | |
| Potassium, K | 0 MG | 554 MG | |
| Sodium, Na | 869 MG | 911 MG |