SLICED CARROTS vs CUT SWEET POTATOES IN SYRUP
Nutrition comparison per 100 g serving
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CUT SWEET POTATOES IN SYRUP wins in 5 out of 11 nutrient categories
SLICED CARROTS: 4
vs
CUT SWEET POTATOES IN SYRUP: 5
(2 ties)
Overview
| Nutrient | SLICED CARROTS | CUT SWEET POTATOES IN SYRUP | Winner |
|---|---|---|---|
| Calories | 16 cal | 102 cal | |
| Protein | 0 g | 1.2 g | |
| Carbs | 4.1 g | 24.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.6 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLICED CARROTS | CUT SWEET POTATOES IN SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | SLICED CARROTS | CUT SWEET POTATOES IN SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 24 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 78 MG | 0 MG | |
| Sodium, Na | 180 MG | 39 MG |