SLICED BLACK OLIVES vs HOT ROASTED RED PEPPER SPREAD
Nutrition comparison per 100 g serving
Ad 468x60
SLICED BLACK OLIVES wins in 4 out of 10 nutrient categories
SLICED BLACK OLIVES: 4
vs
HOT ROASTED RED PEPPER SPREAD: 2
(4 ties)
Overview
| Nutrient | SLICED BLACK OLIVES | HOT ROASTED RED PEPPER SPREAD | Winner |
|---|---|---|---|
| Calories | 125 cal | 53 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.3 g | 15.8 g | |
| Fat | 9.4 g | 0 g | |
| Fiber | 6.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SLICED BLACK OLIVES | HOT ROASTED RED PEPPER SPREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 6.8 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 875 MG | 474 MG |