SLICED BARTLETT PEARS IN EXTRA LIGHT SYRUP vs APRICOT HALVES IN SYRUP
Nutrition comparison per 100 g serving
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APRICOT HALVES IN SYRUP wins in 4 out of 11 nutrient categories
SLICED BARTLETT PEARS IN EXTRA LIGHT SYRUP: 3
vs
APRICOT HALVES IN SYRUP: 4
(4 ties)
Overview
| Nutrient | SLICED BARTLETT PEARS IN EXTRA LIGHT SYRUP | APRICOT HALVES IN SYRUP | Winner |
|---|---|---|---|
| Calories | 48 cal | 51 cal | |
| Protein | 0 g | 0.8 g | |
| Carbs | 11.3 g | 11.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.6 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLICED BARTLETT PEARS IN EXTRA LIGHT SYRUP | APRICOT HALVES IN SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1 MG | Tie |
Minerals
| Mineral | SLICED BARTLETT PEARS IN EXTRA LIGHT SYRUP | APRICOT HALVES IN SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 0.3 MG | 0.3 MG | Tie |
| Potassium, K | 65 MG | 0 MG | |
| Sodium, Na | 8 MG | 10 MG |