SLICED BANANA NUT LOAF CAKE vs BREAD, BUTTERMILK
Nutrition comparison per 100 g serving
Ad 468x60
BREAD, BUTTERMILK wins in 12 out of 15 nutrient categories
SLICED BANANA NUT LOAF CAKE: 1
vs
BREAD, BUTTERMILK: 12
(2 ties)
Overview
| Nutrient | SLICED BANANA NUT LOAF CAKE | BREAD, BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 405 cal | 250 cal | |
| Protein | 5.1 g | 7.5 g | |
| Carbs | 50.6 g | 47.5 g | |
| Fat | 21.5 g | 2.5 g | |
| Fiber | 1.3 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLICED BANANA NUT LOAF CAKE | BREAD, BUTTERMILK | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 100 UG | |
| Niacin | 0 MG | 5 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SLICED BANANA NUT LOAF CAKE | BREAD, BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 50 MG | |
| Iron, Fe | 2.5 MG | 2.7 MG | |
| Potassium, K | 56 MG | 0 MG | |
| Sodium, Na | 304 MG | 350 MG |