SLICED BACON vs FULLY COOKED UNCURED BACON
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
SLICED BACON: 3
vs
FULLY COOKED UNCURED BACON: 3
(4 ties)
Overview
| Nutrient | SLICED BACON | FULLY COOKED UNCURED BACON | Winner |
|---|---|---|---|
| Calories | 412 cal | 500 cal | |
| Protein | 35.3 g | 42.9 g | |
| Carbs | 5.9 g | 0 g | |
| Fat | 35.3 g | 35.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLICED BACON | FULLY COOKED UNCURED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SLICED BACON | FULLY COOKED UNCURED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.1 MG | 0 MG | |
| Sodium, Na | 1,176 MG | 1,929 MG |