SLAB BACON vs DRY CURED PEPPERED BACON
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
SLAB BACON: 2
vs
DRY CURED PEPPERED BACON: 2
(6 ties)
Overview
| Nutrient | SLAB BACON | DRY CURED PEPPERED BACON | Winner |
|---|---|---|---|
| Calories | 600 cal | 411 cal | |
| Protein | 40 g | 16.1 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 50 g | 37.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLAB BACON | DRY CURED PEPPERED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SLAB BACON | DRY CURED PEPPERED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,800 MG | 607 MG |