SLAB BACON vs BREAKFAST LINKS FULLY COOKED SAUSAGE
Nutrition comparison per 100 g serving
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BREAKFAST LINKS FULLY COOKED SAUSAGE wins in 4 out of 12 nutrient categories
SLAB BACON: 3
vs
BREAKFAST LINKS FULLY COOKED SAUSAGE: 4
(5 ties)
Overview
| Nutrient | SLAB BACON | BREAKFAST LINKS FULLY COOKED SAUSAGE | Winner |
|---|---|---|---|
| Calories | 600 cal | 304 cal | |
| Protein | 40 g | 16.1 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 50 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLAB BACON | BREAKFAST LINKS FULLY COOKED SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SLAB BACON | BREAKFAST LINKS FULLY COOKED SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 354 MG | |
| Sodium, Na | 1,800 MG | 714 MG |