SHUR SAVING vs POTTED MEAT
Nutrition comparison per 100 g serving
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POTTED MEAT wins in 5 out of 11 nutrient categories
SHUR SAVING: 2
vs
POTTED MEAT: 5
(4 ties)
Overview
| Nutrient | SHUR SAVING | POTTED MEAT | Winner |
|---|---|---|---|
| Calories | 250 cal | 0 cal | |
| Protein | 10.7 g | 12.9 g | |
| Carbs | 7.1 g | 0 g | |
| Fat | 19.6 g | 18.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHUR SAVING | POTTED MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SHUR SAVING | POTTED MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 94 MG | |
| Iron, Fe | 1.3 MG | 1.7 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,446 MG | 0 MG |