SHRIMP COOKED vs NORWEGIAN ATLANTIC SALMON
Nutrition comparison per 100 g serving
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SHRIMP COOKED wins in 4 out of 11 nutrient categories
SHRIMP COOKED: 4
vs
NORWEGIAN ATLANTIC SALMON: 3
(4 ties)
Overview
| Nutrient | SHRIMP COOKED | NORWEGIAN ATLANTIC SALMON | Winner |
|---|---|---|---|
| Calories | 60 cal | 212 cal | |
| Protein | 14.3 g | 20.4 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0.6 g | 13.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHRIMP COOKED | NORWEGIAN ATLANTIC SALMON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SHRIMP COOKED | NORWEGIAN ATLANTIC SALMON | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 363 MG | |
| Sodium, Na | 440 MG | 58 MG |