SHREDDED RED CABBAGE vs ORGANIC ARUGULA
Nutrition comparison per 100 g serving
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SHREDDED RED CABBAGE wins in 7 out of 12 nutrient categories
SHREDDED RED CABBAGE: 7
vs
ORGANIC ARUGULA: 2
(3 ties)
Overview
| Nutrient | SHREDDED RED CABBAGE | ORGANIC ARUGULA | Winner |
|---|---|---|---|
| Calories | 29 cal | 0 cal | |
| Protein | 1.2 g | 0 g | |
| Carbs | 7.1 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHREDDED RED CABBAGE | ORGANIC ARUGULA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 56.5 MG | 0 MG | |
| Vitamin K (phylloquinone) | 37.6 UG | 0 UG |
Minerals
| Mineral | SHREDDED RED CABBAGE | ORGANIC ARUGULA | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Sodium, Na | 29 MG | 0 MG |