SHREDDED PARMESAN CHEESE vs APRICOT FARMER CHEESE
Nutrition comparison per 100 g serving
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SHREDDED PARMESAN CHEESE wins in 5 out of 11 nutrient categories
SHREDDED PARMESAN CHEESE: 5
vs
APRICOT FARMER CHEESE: 4
(2 ties)
Overview
| Nutrient | SHREDDED PARMESAN CHEESE | APRICOT FARMER CHEESE | Winner |
|---|---|---|---|
| Calories | 400 cal | 70 cal | |
| Protein | 40 g | 9.9 g | |
| Carbs | 0 g | 6.3 g | |
| Fat | 30 g | 0.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHREDDED PARMESAN CHEESE | APRICOT FARMER CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG |
Minerals
| Mineral | SHREDDED PARMESAN CHEESE | APRICOT FARMER CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 1,100 MG | 106 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 180 MG | 0 MG | |
| Sodium, Na | 1,800 MG | 39 MG |