SHREDDED CHICKEN vs BARBECUE PIT PULLEN PORK
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 12 nutrient categories
SHREDDED CHICKEN: 4
vs
BARBECUE PIT PULLEN PORK: 4
(4 ties)
Overview
| Nutrient | SHREDDED CHICKEN | BARBECUE PIT PULLEN PORK | Winner |
|---|---|---|---|
| Calories | 107 cal | 179 cal | |
| Protein | 19.1 g | 14.3 g | |
| Carbs | 1.2 g | 1.8 g | |
| Fat | 2.4 g | 12.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHREDDED CHICKEN | BARBECUE PIT PULLEN PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SHREDDED CHICKEN | BARBECUE PIT PULLEN PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 17 MG | |
| Iron, Fe | 0.4 MG | 0.8 MG | |
| Potassium, K | 0 MG | 321 MG | |
| Sodium, Na | 464 MG | 884 MG |