SHREDDED CHICKEN vs STIR-FRY BEEF STRIPS
Nutrition comparison per 100 g serving
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STIR-FRY BEEF STRIPS wins in 4 out of 12 nutrient categories
SHREDDED CHICKEN: 2
vs
STIR-FRY BEEF STRIPS: 4
(6 ties)
Overview
| Nutrient | SHREDDED CHICKEN | STIR-FRY BEEF STRIPS | Winner |
|---|---|---|---|
| Calories | 155 cal | 143 cal | |
| Protein | 29.8 g | 23.8 g | |
| Carbs | 1.2 g | 1.2 g | Tie |
| Fat | 3.6 g | 3.6 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHREDDED CHICKEN | STIR-FRY BEEF STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SHREDDED CHICKEN | STIR-FRY BEEF STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 24 MG | |
| Iron, Fe | 0 MG | 1.7 MG | |
| Potassium, K | 488 MG | 0 MG | |
| Sodium, Na | 488 MG | 560 MG |