SHARP REDUCED FAT SINGLES PASTEURIZED PREPARED CHEESE PRODUCT vs 4% LARGE CURD COTTAGE CHEESE
Nutrition comparison per 100 g serving
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4% LARGE CURD COTTAGE CHEESE wins in 4 out of 11 nutrient categories
SHARP REDUCED FAT SINGLES PASTEURIZED PREPARED CHEESE PRODUCT: 3
vs
4% LARGE CURD COTTAGE CHEESE: 4
(4 ties)
Overview
| Nutrient | SHARP REDUCED FAT SINGLES PASTEURIZED PREPARED CHEESE PRODUCT | 4% LARGE CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calories | 238 cal | 88 cal | |
| Protein | 19.1 g | 11.5 g | |
| Carbs | 9.5 g | 3.5 g | |
| Fat | 14.3 g | 3.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHARP REDUCED FAT SINGLES PASTEURIZED PREPARED CHEESE PRODUCT | 4% LARGE CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SHARP REDUCED FAT SINGLES PASTEURIZED PREPARED CHEESE PRODUCT | 4% LARGE CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 1,429 MG | 97 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 102 MG | |
| Sodium, Na | 1,524 MG | 372 MG |