SHARP CHEDDAR REDUCED FAT CHEESE STICKS vs ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT
Nutrition comparison per 100 g serving
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SHARP CHEDDAR REDUCED FAT CHEESE STICKS wins in 5 out of 10 nutrient categories
SHARP CHEDDAR REDUCED FAT CHEESE STICKS: 5
vs
ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT: 2
(3 ties)
Overview
| Nutrient | SHARP CHEDDAR REDUCED FAT CHEESE STICKS | ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calories | 304 cal | 316 cal | |
| Protein | 26.1 g | 21.1 g | |
| Carbs | 4.4 g | 5.3 g | |
| Fat | 21.7 g | 21.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SHARP CHEDDAR REDUCED FAT CHEESE STICKS | ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 739 MG | 584 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 43 MG | 0 MG | |
| Sodium, Na | 739 MG | 1,263 MG |