SHARP CHEDDAR PASTEURIZED PROCESS CHEESE PRODUCT vs WHITE STILTON CHEESE WITH MASQUERADE MANGO & GINGER
Nutrition comparison per 100 g serving
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SHARP CHEDDAR PASTEURIZED PROCESS CHEESE PRODUCT wins in 6 out of 11 nutrient categories
SHARP CHEDDAR PASTEURIZED PROCESS CHEESE PRODUCT: 6
vs
WHITE STILTON CHEESE WITH MASQUERADE MANGO & GINGER: 3
(2 ties)
Overview
| Nutrient | SHARP CHEDDAR PASTEURIZED PROCESS CHEESE PRODUCT | WHITE STILTON CHEESE WITH MASQUERADE MANGO & GINGER | Winner |
|---|---|---|---|
| Calories | 290 cal | 357 cal | |
| Protein | 12.9 g | 14.3 g | |
| Carbs | 9.7 g | 25 g | |
| Fat | 22.6 g | 25 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHARP CHEDDAR PASTEURIZED PROCESS CHEESE PRODUCT | WHITE STILTON CHEESE WITH MASQUERADE MANGO & GINGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SHARP CHEDDAR PASTEURIZED PROCESS CHEESE PRODUCT | WHITE STILTON CHEESE WITH MASQUERADE MANGO & GINGER | Winner |
|---|---|---|---|
| Calcium, Ca | 323 MG | 218 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 81 MG | 0 MG | |
| Sodium, Na | 1,419 MG | 464 MG |