SHARP CHEDDAR CHEESE vs QUESO OAXACA MADE WITH GRADE A MILK
Nutrition comparison per 100 g serving
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QUESO OAXACA MADE WITH GRADE A MILK wins in 4 out of 11 nutrient categories
SHARP CHEDDAR CHEESE: 2
vs
QUESO OAXACA MADE WITH GRADE A MILK: 4
(5 ties)
Overview
| Nutrient | SHARP CHEDDAR CHEESE | QUESO OAXACA MADE WITH GRADE A MILK | Winner |
|---|---|---|---|
| Calories | 412 cal | 286 cal | |
| Protein | 23.5 g | 21.4 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 29.4 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHARP CHEDDAR CHEESE | QUESO OAXACA MADE WITH GRADE A MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SHARP CHEDDAR CHEESE | QUESO OAXACA MADE WITH GRADE A MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 588 MG | 600 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 647 MG | 821 MG |