SHARP CHEDDAR vs LOW-MOISTURE PART-SKIM MOZZARELLA WITH ADDED CHEDDAR CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
LOW-MOISTURE PART-SKIM MOZZARELLA WITH ADDED CHEDDAR CHEESE wins in 5 out of 10 nutrient categories
SHARP CHEDDAR: 1
vs
LOW-MOISTURE PART-SKIM MOZZARELLA WITH ADDED CHEDDAR CHEESE: 5
(4 ties)
Overview
| Nutrient | SHARP CHEDDAR | LOW-MOISTURE PART-SKIM MOZZARELLA WITH ADDED CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 321 cal | 292 cal | |
| Protein | 14.3 g | 20.8 g | |
| Carbs | 7.1 g | 4.2 g | |
| Fat | 28.6 g | 20.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHARP CHEDDAR | LOW-MOISTURE PART-SKIM MOZZARELLA WITH ADDED CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SHARP CHEDDAR | LOW-MOISTURE PART-SKIM MOZZARELLA WITH ADDED CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 357 MG | 625 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 929 MG | 708 MG |