SHARP AMERICAN PASTEURIZED PROCESS CHEESE vs MOZZARELLA REDUCED FAT STRING CHEESE
Nutrition comparison per 100 g serving
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MOZZARELLA REDUCED FAT STRING CHEESE wins in 4 out of 10 nutrient categories
SHARP AMERICAN PASTEURIZED PROCESS CHEESE: 3
vs
MOZZARELLA REDUCED FAT STRING CHEESE: 4
(3 ties)
Overview
| Nutrient | SHARP AMERICAN PASTEURIZED PROCESS CHEESE | MOZZARELLA REDUCED FAT STRING CHEESE | Winner |
|---|---|---|---|
| Calories | 0 cal | 250 cal | |
| Protein | 0 g | 25 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 0 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SHARP AMERICAN PASTEURIZED PROCESS CHEESE | MOZZARELLA REDUCED FAT STRING CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 707 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 189 MG | |
| Sodium, Na | 0 MG | 679 MG |