SHARP AMERICAN PASTEURIZED PROCESS CHEESE vs BORDEN
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
SHARP AMERICAN PASTEURIZED PROCESS CHEESE: 4
vs
BORDEN: 4
(4 ties)
Overview
| Nutrient | SHARP AMERICAN PASTEURIZED PROCESS CHEESE | BORDEN | Winner |
|---|---|---|---|
| Calories | 391 cal | 333 cal | |
| Protein | 21.7 g | 19.1 g | |
| Carbs | 4.4 g | 9.5 g | |
| Fat | 30.4 g | 23.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHARP AMERICAN PASTEURIZED PROCESS CHEESE | BORDEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SHARP AMERICAN PASTEURIZED PROCESS CHEESE | BORDEN | Winner |
|---|---|---|---|
| Calcium, Ca | 600 MG | 1,905 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 1,190 MG | |
| Potassium, K | 117 MG | 0 MG | |
| Sodium, Na | 1,391 MG | 1,286 MG |