SHANGHAI STIR FRY vs GARLIC PASTE
Nutrition comparison per 100 g serving
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SHANGHAI STIR FRY wins in 7 out of 12 nutrient categories
SHANGHAI STIR FRY: 7
vs
GARLIC PASTE: 3
(2 ties)
Overview
| Nutrient | SHANGHAI STIR FRY | GARLIC PASTE | Winner |
|---|---|---|---|
| Calories | 24 cal | 167 cal | |
| Protein | 1.2 g | 0 g | |
| Carbs | 4.7 g | 0 g | |
| Fat | 0 g | 16.7 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHANGHAI STIR FRY | GARLIC PASTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.2 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SHANGHAI STIR FRY | GARLIC PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 0 MG | 33 MG | |
| Sodium, Na | 41 MG | 2,083 MG |