SELF-RISING FLOUR vs FINELY SIFTED ALMOND FLOUR
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 15 nutrient categories
SELF-RISING FLOUR: 6
vs
FINELY SIFTED ALMOND FLOUR: 6
(3 ties)
Overview
| Nutrient | SELF-RISING FLOUR | FINELY SIFTED ALMOND FLOUR | Winner |
|---|---|---|---|
| Calories | 333 cal | 607 cal | |
| Protein | 10 g | 21.4 g | |
| Carbs | 73.3 g | 17.9 g | |
| Fat | 0 g | 53.6 g | |
| Fiber | 3.3 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SELF-RISING FLOUR | FINELY SIFTED ALMOND FLOUR | Winner |
|---|---|---|---|
| Niacin | 5.3 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SELF-RISING FLOUR | FINELY SIFTED ALMOND FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 236 MG | |
| Iron, Fe | 4.8 MG | 3.6 MG | |
| Magnesium, Mg | 0 MG | 268 MG | |
| Potassium, K | 0 MG | 661 MG | |
| Sodium, Na | 1,067 MG | 18 MG |