SELF-RISING FLOUR vs CORN STARCH
Nutrition comparison per 100 g serving
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SELF-RISING FLOUR wins in 11 out of 14 nutrient categories
SELF-RISING FLOUR: 11
vs
CORN STARCH: 0
(3 ties)
Overview
| Nutrient | SELF-RISING FLOUR | CORN STARCH | Winner |
|---|---|---|---|
| Calories | 333 cal | 375 cal | |
| Protein | 11.1 g | 0 g | |
| Carbs | 74.1 g | 87.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SELF-RISING FLOUR | CORN STARCH | Winner |
|---|---|---|---|
| Niacin | 4.8 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SELF-RISING FLOUR | CORN STARCH | Winner |
|---|---|---|---|
| Calcium, Ca | 296 MG | 0 MG | |
| Iron, Fe | 5.2 MG | 0 MG | |
| Potassium, K | 111 MG | 0 MG | |
| Sodium, Na | 1,148 MG | 0 MG |