SELF-RISING FLOUR vs BAKING FLOUR BLEND
Nutrition comparison per 100 g serving
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SELF-RISING FLOUR wins in 8 out of 15 nutrient categories
SELF-RISING FLOUR: 8
vs
BAKING FLOUR BLEND: 2
(5 ties)
Overview
| Nutrient | SELF-RISING FLOUR | BAKING FLOUR BLEND | Winner |
|---|---|---|---|
| Calories | 333 cal | 367 cal | |
| Protein | 10 g | 3.3 g | |
| Carbs | 73.3 g | 80 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.3 g | 3.3 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SELF-RISING FLOUR | BAKING FLOUR BLEND | Winner |
|---|---|---|---|
| Niacin | 5.3 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SELF-RISING FLOUR | BAKING FLOUR BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 33 MG | |
| Iron, Fe | 4.8 MG | 1 MG | |
| Phosphorus, P | 0 MG | 133 MG | |
| Potassium, K | 0 MG | 167 MG | |
| Sodium, Na | 1,067 MG | 33 MG |