SEEDED RYE BREAD vs GLUTEN FREE ARTISAN BAKER WHITE BREAD
Nutrition comparison per 100 g serving
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SEEDED RYE BREAD wins in 8 out of 14 nutrient categories
SEEDED RYE BREAD: 8
vs
GLUTEN FREE ARTISAN BAKER WHITE BREAD: 2
(4 ties)
Overview
| Nutrient | SEEDED RYE BREAD | GLUTEN FREE ARTISAN BAKER WHITE BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 258 cal | |
| Protein | 10.7 g | 3.2 g | |
| Carbs | 53.6 g | 58.1 g | |
| Fat | 0 g | 2.4 g | |
| Fiber | 3.6 g | 4.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEEDED RYE BREAD | GLUTEN FREE ARTISAN BAKER WHITE BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0.6 MG | |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | SEEDED RYE BREAD | GLUTEN FREE ARTISAN BAKER WHITE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 32 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 786 MG | 355 MG |