SECTIONS ICE GLAZED CHICKEN WINGS vs BACON WRAPPED BEEF TENDERLOINS
Nutrition comparison per 100 g serving
Ad 468x60
BACON WRAPPED BEEF TENDERLOINS wins in 4 out of 10 nutrient categories
SECTIONS ICE GLAZED CHICKEN WINGS: 2
vs
BACON WRAPPED BEEF TENDERLOINS: 4
(4 ties)
Overview
| Nutrient | SECTIONS ICE GLAZED CHICKEN WINGS | BACON WRAPPED BEEF TENDERLOINS | Winner |
|---|---|---|---|
| Calories | 196 cal | 235 cal | |
| Protein | 16.1 g | 22.4 g | |
| Carbs | 0 g | 2.4 g | |
| Fat | 14.3 g | 14.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SECTIONS ICE GLAZED CHICKEN WINGS | BACON WRAPPED BEEF TENDERLOINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SECTIONS ICE GLAZED CHICKEN WINGS | BACON WRAPPED BEEF TENDERLOINS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 2.1 MG | |
| Sodium, Na | 259 MG | 1,647 MG |