SEASONED SALT vs REDUCED SODIUM VEGETABLE BROTH
Nutrition comparison per 100 g serving
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SEASONED SALT wins in 3 out of 11 nutrient categories
SEASONED SALT: 3
vs
REDUCED SODIUM VEGETABLE BROTH: 0
(8 ties)
Overview
| Nutrient | SEASONED SALT | REDUCED SODIUM VEGETABLE BROTH | Winner |
|---|---|---|---|
| Calories | 0 cal | 2 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED SALT | REDUCED SODIUM VEGETABLE BROTH | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SEASONED SALT | REDUCED SODIUM VEGETABLE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 35,000 MG | 108 MG |