SEASONED ROOT FUSION vs VEGETABLE BLENDS
Nutrition comparison per 100 g serving
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VEGETABLE BLENDS wins in 5 out of 11 nutrient categories
SEASONED ROOT FUSION: 3
vs
VEGETABLE BLENDS: 5
(3 ties)
Overview
| Nutrient | SEASONED ROOT FUSION | VEGETABLE BLENDS | Winner |
|---|---|---|---|
| Calories | 71 cal | 47 cal | |
| Protein | 1.2 g | 2.4 g | |
| Carbs | 12.9 g | 9.4 g | |
| Fat | 1.2 g | 0 g | |
| Fiber | 2.4 g | 2.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED ROOT FUSION | VEGETABLE BLENDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 14.1 MG | 4.2 MG |
Minerals
| Mineral | SEASONED ROOT FUSION | VEGETABLE BLENDS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 24 MG | Tie |
| Iron, Fe | 1.7 MG | 0.4 MG | |
| Potassium, K | 0 MG | 71 MG | |
| Sodium, Na | 159 MG | 24 MG |