SEASONED & FULLY COOKED PULLED PORK vs 85% LEAN 15% FAT GROUND TURKEY
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
SEASONED & FULLY COOKED PULLED PORK: 4
vs
85% LEAN 15% FAT GROUND TURKEY: 4
(3 ties)
Overview
| Nutrient | SEASONED & FULLY COOKED PULLED PORK | 85% LEAN 15% FAT GROUND TURKEY | Winner |
|---|---|---|---|
| Calories | 193 cal | 205 cal | |
| Protein | 12.1 g | 17.0 g | |
| Carbs | 16.4 g | 0 g | |
| Fat | 8.6 g | 15.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED & FULLY COOKED PULLED PORK | 85% LEAN 15% FAT GROUND TURKEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SEASONED & FULLY COOKED PULLED PORK | 85% LEAN 15% FAT GROUND TURKEY | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 1.3 MG | |
| Potassium, K | 0 MG | 205 MG | |
| Sodium, Na | 629 MG | 71 MG |